The perfect side dish
I'm guessing this would also work for other varieties like savoy?
100% although I reckon a classic white/red cabbage wouldn’t work so well - we’ll leave them for braising and slawing I think!
This sounds incredible. Thank you.
Pleasure !!
Now we’re talking!
Having recently had a slightly disappointing Hispi cabbage experience (though usually love it), I’m defo going to try this method and incredible-sounding topping.
Oh no that’s so disappointing!! Hope this can redeem the cabbage for you !
Beautiful beautiful
Thank you thank you
I'm guessing this would also work for other varieties like savoy?
100% although I reckon a classic white/red cabbage wouldn’t work so well - we’ll leave them for braising and slawing I think!
This sounds incredible. Thank you.
Pleasure !!
Now we’re talking!
Having recently had a slightly disappointing Hispi cabbage experience (though usually love it), I’m defo going to try this method and incredible-sounding topping.
Oh no that’s so disappointing!! Hope this can redeem the cabbage for you !
Beautiful beautiful
Thank you thank you